Apfelkuchen – super saftig


⏰ Zubereitungsdauer: 1 Stunde
⚖️ Zubereitung für 1 kleines Blech


200 g Dinkelmehl
100 g gemahlene Mandeln
120 g Rohrzucker
200 g Sonnenblumenöl
3 Eier
4 Äpfel
150 g Schmand
1 Prise Salz
1 TL Zimt
2 TL Backpulver
evtl. Rosinen


  1. Die Äpfel schälen, entkernen und in kleine Stifte schneiden.
  2. Sämtliche Zutaten in einer Schüssel mit einem Rührlöffel vermengen.
  3. Auf ein mit Backpapier ausgelegtes Backblech streichen und im Backofen bei 175 °C ca. 40 Minuten backen.

💡Tipp: Die Hälfte des Teiges in eine Springform geben und das Ganze dann nur 30 Minuten in den Ofen schieben.

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